About
Buckhorn Meat Co.

At Buckhorn Meat Co., our story starts with a fire, a grill, and a passion for flavor. Since 1983, Buckhorn has been serving up The Best Tri Tip On The Planet, Mentink Prime Rib, and homestyle hospitality in our restaurants across California. Now, we’re bringing that same experience home to you.

From Our Kitchen to Yours

We founded Buckhorn Meat Co. to make it easier for families, friends, and home cooks to enjoy the same restaurant-quality meats we’ve been perfecting for decades. Whether it’s our signature char-roasted tri-tip, smoky sausages, or marinated cuts ready for the grill, every product is crafted with the same care and flavor that made Buckhorn famous.

What We Believe

  • Great food brings people together.

  • Quality matters. We are SQF Certified and USDA Inspected, and from careful sourcing to thoughtful preparation, we hold ourselves to the highest standards.

  • Convenience doesn’t mean compromise. Our products are designed to fit your busy life without ever sacrificing taste.

Rooted in Tradition, Made for Today

From our roots in Winters, California, to kitchens across the state, we’ve grown — but we’ve never lost sight of what matters most: good food, shared with the people you love.

At Buckhorn Meat Co., you’re not just buying meat — you’re bringing home a piece of Buckhorn’s restaurant legacy.